KAMPALA — Uganda’s coffee export value increased by 36 percent in the 12 months to March 2026, driven by higher global prices and improved production, according to a report released by the Ministry of Agriculture, Animal Industry and Fisheries late Monday.
The report shows that Uganda exported 8.8 million 60-kg bags of coffee worth 2.4 billion U.S. dollars between April 2025 and March 2026, up from 6.9 million bags valued at 1.8 billion dollars in the previous period. This represents a 28 percent increase in export volumes and a 36 percent rise in value.
According to the report, the growth in both quantity and value is attributed to increased coffee production across key growing regions, supported by favorable weather conditions and ongoing government interventions to improve productivity and quality.
Rising global coffee prices contributed significantly to export earnings, even as monthly price fluctuations were observed due to changes in global supply dynamics, the report noted.
Whereas Europe remained the main destination for Uganda’s coffee, accounting for about 62 percent of imports, other markets in Africa took 21 percent and Asia 12 percent. Among individual countries, Italy led as the top importer, followed by Sudan and Germany. China was also listed among Uganda’s top ten coffee importers, highlighting growing demand in the Asian market.
The ministry stated that Uganda’s coffee exports are projected to reach about 680,000 60-kg bags in April 2026, as the main harvest season peaks in central and southwestern regions.
